1789 Restaurant & Bar Menu

Welcome to 1789 Restaurant & Bar, a premier dining destination nestled in the heart of Washington, DC. This classy, upmarket establishment offers an exquisite menu that celebrates American cuisine, enhanced by an inviting ambiance perfect for any occasion.

  • Main Dishes: Savor the Brioche Crusted Halibut paired with saffron mussel broth or indulge in the succulent Roasted Rack of Lamb accompanied by savory sides.
  • Accompaniments: Delight in roasted Brussels sprouts with bacon lardons or creamy spinach with Parmesan.
  • Desserts: The Cherry & Frangipane Tart is a must-try, showcasing the chef's attention to flavor and detail.

With options for reservations, delivery, and even catering, 1789 is ideal for groups and family gatherings. Diners rave about the attentive service, and like the many who have celebrated special moments here, you’ll find that every visit leaves a lasting impression.

Appetizers

Pheasant Ballotine

Foie gras, pickled tiny radishes, and mustard aioli.

$16.00

Autumn Salad

Baby kale, nioise olives, figs, haricots verts, feta, white balsamic vinaigrette

$16.00

American Wagyu Tartare

Shallots, cornichons, Parmesan, pomme rosti, and black garlic.

$16.00

Butternut Squash Soup

Coconut panna cotta, cranberry jam, apples, toasted pumpkin seeds

$17.00

Brioche Crusted Halibut

Roasted fingerling potatoes, fennel, grilled leeks, saffron-mussel broth. Comes with freshly baked Viennese dinner rolls and whipped butter.

$37.00

Roasted Rack of Lamb

Seared polenta, salsify, creole mustard, mixed nut crust, and rosemary jus. Comes with freshly baked Viennese dinner rolls and whipped butter.

$47.00

Sherry-Glazed Eggplant

Cherry tomatoes, exotic mushrooms, zucchini, scallions, peanuts. Comes with freshly baked Viennese dinner rolls and whipped butter.

$26.00

Tournedos Rossini

Cedar River Beef Tenderloin, foie gras, spinach, brioche, pomme pure, Rossini sauce. Comes with freshly baked Viennese dinner rolls and whipped butter.

$50.00

Main Dishes

Accompaniments

Roasted Brussels Sprouts

Bacon lardons

$10.00

Creamed Spinach

Parmesan

$10.00

Cherry & Frangipane Tart

white chocolate whipped cream

$10.00

Desserts